Pumpkin Spice Muffins

These muffins are the perfect addition to any Autumn gathering! Whether you serve them as a spicy, sweet, perfectly moist breakfast muffin or call them cupcakes and serve them for dessert, one thing is certain... you won't have any left!

Pumpkin Spice Muffins

Makes 12

2 cups flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 teaspoons pumpkin pie spice

1 ½ cups pumpkin puree

½ cup granulated sugar

½ cup brown sugar, packed

4 tablespoons unsalted butter, melted

1 egg

1 teaspoon vanilla

1. Preheat oven to 350 degrees and coat a muffin pan with non-stick baking spray or fill with paper liners.

2. Whisk together pumpkin puree, sugars, egg, melted butter, and vanilla in a large bowl and blend well.

3. Sift together the flour, baking soda, salt, pumpkin pie spice, and cinnamon in a medium bowl.

4. Gently stir flour mixture into pumpkin mixture until well incorporated. Divide pumpkin batter equally into prepared pan.

5. Bake for about 20 minutes, until a toothpick comes out clean, then allow muffins to cool completely before drizzling with glaze.