Pumpkin Pancakes

I adapted this recipe from one I found on allrecipes.com and these pancakes came out so yummy! I decided to make some cinnamon butter to accent up the flavors in the pancakes and they were so delicious I didn't even want to use syrup!

Pumpkin Pancakes

Makes about 16

1 cup canned pumpkin

1 1/2 cups milk
2 tablespoons lemon juice

1 egg

2 tablespoons oil

2 cups flour

3 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon
1/2 teaspoon nutmeg

1/2 teaspoon ground ginger

1. mix together the pumpkin, milk, egg, oil, and lemon juice in a large bowl until well combined

2. add dry ingredients and stir until just mixed (don't over mix!)

3. use a 1/4 cup measuring cup to scoop batter into a buttered frying pan on medium heat, cook both sides until golden brown and serve hot!

Cinnamon Butter

1/2 stick of butter (softened)

1/2 teaspoon of cinnamon

1. stir together the softened butter and cinnamon
2. spread on pancakes and enjoy! :)